Antimicrobial resistance (AMR) is the ability of microorganisms to survive and thrive in the presence of antimicrobial drugs (like antibiotics). AMR is a problem when the antibiotics used to treat infections in humans and animals are less effective. This is why Governments and health systems around the world are trying to slow the development of AMR.
The UK Five Year Anti-Microbial Resistance Strategy, 2013-2018 was released in September 2013. The primary objective of the Strategy was to slow the development and spread of anti-microbial resistance.
The Strategy was very broad, with many potentially interacting actions across many sectors, including human and animal health, and with an international dimension. A conventional evaluation of the impact of the Strategy, as would be appropriate to a single intervention, was not possible. Instead, the evaluation comprised a study of the implementation of the Strategy and the key mechanisms of change identified in the Strategy, with a view to helping strengthen implementation of future AMR policy.
The PIRU evaluation explored the implementation of the Strategy in human and animal health across the UK. This was a large programme of research examining a wide range of topics, including how data are used to monitor and reduce AMR, AMR in the food chain (how our food is produced and processed), and what the UK has done to stimulate an international effort to reduce AMR. The study also looked at how AMR was being managed in local health services across different parts of the UK in Camden, West Norfolk, Blackburn with Darwen, Betsi Cadwaladr, Derry/Londonderry and Glasgow; in the pigs and poultry livestock sectors, and in pets.
The evaluation found that: